The leaves and tiny lavender-blue flowers of anise hyssop (Agastache
foeniculum) smell and taste of anise, but its square stems and opposite
leaves tell you it belongs to a different family entirely, the Lamiaceae
(Labiatae), or mint family. The leaves look a bit like catnip, another
mint-family member, but larger. Herb lovers claim it as a culinary herb,
Lovely shot of this striking flower.
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